Mondo GoGo Food

Food

I've decided to follow the structure used on Serious Eats. I think they have struck a nice balance. You find recipes. You will also find book length entries about the best ramen broth. But you don't need one to get the other. The're different pages. That's what I'll do here. In this way you don't need to suffer through the touching story of my great Aunt Betty's experience making pancakes in a coal mine just to get to a recipe for marmelade. (This site currently offers no marmalade recipes)

Writing

Food in Mérida and the Yucatan

AKA Why I am a terrible food blogger. I was in Mérida in 2008. At the time I was at the beginning of what became a trek across the Yucatán peninsula into Chiapas, Oaxaca and the regions around Mexico City. It was a great trip. But my time in Mérida

BBQ Duck on a bed of rice in the with lychee black tea and gai lan and oyster sauce in the background.

Food Featured

An Ingredient List, A Menu, A Declaration!

I have to admit, I have a thing about food blogs. I love to cook. I like cookbooks. I don't like food blogs. There are probably hundreds of cookbooks on my bookshelf. Despite recently downsizing all of my worldly goods, many, many cookbooks made it through the cull.